Vol. 22 No. 4(S) (2026): International Conference on Ensuring Global Food Safety (ICEGFS-Oct 2026)

Articles

• BIOCHEMICAL AND NANO-BIOSENSOR-BASED STRATEGIES FOR RAPID DETECTION OF FOOD CONTAMINANTS: CURRENT ADVANCES, CHALLENGES AND FUTURE PERSPECTIVES

  Dr. B. Dhanasree (Author)

  1-8

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• Pesticide Residues and Heavy Metals in Food: Sources, Occurrence, Health Risks, and Mitigation Strategies

  Anu Chaudhary, Dr. Abhinav Singh (Author)

  9-18

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• ENDOPHYTIC BACTERIA-MEDIATED NANOPARTICLE SYNTHESIS: A SUSTAINABLE APPROACH FOR ENVIRONMENTAL BIOREMEDIATION

  Nagarathnamma.Yammanuri (Author)

  19-26

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• A REVIEW ON EMERGING TRENDS AND FUTURE PERSPECTIVES IN AQUATIC TOXICOLOGY: FROM CONVENTIONAL ECOTOXICOLOGY TO PREDICTIVE AND INTEGRATED RISK ASSESSMENT

  Dr.G.VANI, Dr.SK.PARVEEN (Author)

  27-32

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• FOOD POISONING ASSOCIATED WITH MEAT, POULTRY AND EGGS: PATHOGENS, PUBLIC HEALTH RISKS AND PREVENTIVE STRATEGIES

  C.Vinodamma, Dr.U.Srineetha, Dr.P.Jayamma, Dr.G.Deepika Kumari (Author)

  33-38

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• EMERGING APPLICATIONS OF NANOTECHNOLOGY IN THE FOOD INDUSTRY: INNOVATIONS IN FOOD PACKAGING, SAFETY, QUALITY AND PRESERVATION

  P. Jayamma, Dr.G.Deepika Kumari (Author)

  39-52

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• THE ROLE OF GOVERNMENT POLICIES IN ENSURING GLOBAL FOOD SAFETY: CHALLENGES AND OPPORTUNITIES

  A KHAJA VICE KHIRNI (Author)

  53-61

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• RISING DEMAND FOR ANIMAL PRODUCTS AND FEED IN INDIA: PROSPECTS FOR PRODUCTION, TRADE, AND TECHNOLOGICAL ADVANCEMENT

  U. Srineetha (Author)

  62-73

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• ENSURING GLOBAL FOOD SAFETY: A COMMERCE AND AGRIBUSINESS PERSPECTIVE ON SUPPLY CHAIN RESILIENCE, REGULATORY HARMONIZATION, AND TRADE COMPLIANCE

  Dr. Thiruveedhula Narahari (Author)

  74-82

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• FOOD SAFETY, FOOD LOSS AND SUSTAINABLE CONSUMPTION: ADVANCING SDGS 2, 3 AND 12

  Dr. Sarita Bansal (Author)

  83-96

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• TI₃C₂Tₓ MXENE-BASED ELECTROCHEMICAL AND SERS BIOSENSORS FOR RAPID DETECTION OF FOODBORNE PATHOGENS

  Sankaraiah Guvvala, Sesha Maheswaramma Kalluru (Author)

  97-104

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• HOMOGENISATION OF CROPS FOR HUMAN CONSUMPTION – DELETERIOUS EFFECTS ON HUMAN HEALTH

  Dr. A. Sasikala (Author)

  105-108

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• DEVELOPMENT AND VALIDATION OF A SENSITIVE LC–MS METHOD FOR THE DETERMINATION OF FOUR POTENTIAL IMPURITIES (LAS-I, LAS-II AND THEIR REGIOISOMERS) IN LASMIDITAN DRUG SUBSTANCE AT PPM LEVELS

  Y. Venkata Siva Krishna, K. B. Chandra Sekhar (Author)

  109-116

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• QUALITY OPTIMIZATION OF GLUTEN-CONTAINING WHEAT BISCUITS ENRICHED WITH SORGHUM FLOUR

  Dr. U. Srineetha (Author)

  117-121

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• MICROPLASTICS AND THEIR EFFECTS: ENVIRONMENTAL DISTRIBUTION, ANALYTICAL CHARACTERIZATION, AND ECOLOGICAL AND HUMAN HEALTH IMPLICATIONS

  Dr. S. Venkata Lakshmi Reddy, Sri. G. Ayyavara Reddy, Dr.P.V.Ramana Reddy (Author)

  122-131

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• TERAHERTZ TECHNOLOGY FOR NON-DESTRUCTIVE FOOD QUALITY AND SAFETY ASSESSMENT

  L.Raja Mohan Reddy, K.A.Jamal Basha, A.Suryanarayana Reddy (Author)

  132-136

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• ORGANIC FARMING AS A PATHWAY TO FOOD SAFETY: REDUCING CHEMICAL CONTAMINANTS AND ENSURING CONSUMER TRUST

  Aparna Gogoi, Dr. Runumi Das (Author)

  137-144

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• EFFECTS OF CHEMICAL POLLUTANTS ON SOIL MICROBIAL COMMUNITIES: MECHANISMS, ECOLOGICAL CONSEQUENCES, AND SUSTAINABLE MANAGEMENT

  Nagaraju Koppu (Author)

  145-153

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• BOTANICAL AND PHARMACOGNOSTICAL METHODS FOR DETECTION OF ADULTERATION IN COMMERCIAL SPICES AND PLANT-BASED FOODSTUFFS

  Dr. P. Subramanyam (Author)

  154-156

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