PALM OIL AND RICE BRAN OIL: CURRENT STATUS AND FUTURE PROSPECTS

Authors

  • Bassa Vasavi Kowsalya Author

DOI:

https://doi.org/10.62643/

Keywords:

Palm oil, rice bran oil, anti-oxidants, cholesterol fatty acids, phospholipids, tocopherols, oryzanol, cardiovascular diseases.

Abstract

The continued demand for edible oils by the ever increasing population makes it pertinent to explore new
sources. In this direction, two new edible oils namely palm oil and rice bran oil have been subjected to nutritional
and toxicological evaluations of their chemicals constituents. An attempt has been made in this article to assess the
acceptability of the two oils based on the various investigations that have been carried out so far.

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Published

29-08-2025

Issue

Vol. 21 No. 3 (2025): Volume 21 No. 3 2025

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

PALM OIL AND RICE BRAN OIL: CURRENT STATUS AND FUTURE PROSPECTS. (2025). International Journal of Engineering Research and Science & Technology, 21(3), 281-288. https://doi.org/10.62643/