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BOTANICAL AND PHARMACOGNOSTICAL METHODS FOR DETECTION OF ADULTERATION IN COMMERCIAL SPICES AND PLANT-BASED FOODSTUFFS. int. J. Eng. Res. Sci. Tech. [Internet]. 2026 Oct. 30 [cited 2026 Nov. 6];22(4(S):154-6. Available from: https://ijerst.org/index.php/ijerst/article/view/4813