ORGANIC FARMING AS A PATHWAY TO FOOD SAFETY: REDUCING CHEMICAL CONTAMINANTS AND ENSURING CONSUMER TRUST. int. J. Eng. Res. Sci. Tech. [Internet]. 2026 Oct. 30 [cited 2026 Nov. 5];22(4(S):137-44. Available from: https://ijerst.org/index.php/ijerst/article/view/4811