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FOOD POISONING ASSOCIATED WITH MEAT, POULTRY AND EGGS: PATHOGENS, PUBLIC HEALTH RISKS AND PREVENTIVE STRATEGIES. int. J. Eng. Res. Sci. Tech. [Internet]. 2026 Oct. 30 [cited 2026 Nov. 5];22(4(S):33-8. Available from: https://ijerst.org/index.php/ijerst/article/view/4798