[1]
“ORGANIC FARMING AS A PATHWAY TO FOOD SAFETY: REDUCING CHEMICAL CONTAMINANTS AND ENSURING CONSUMER TRUST”, int. J. Eng. Res. Sci. Tech., vol. 22, no. 4(S), pp. 137–144, Oct. 2026, doi: 10.62643/ijerst.2026.v22.n4(s).4811.