A STUDY ON EFFECTIVE INVENTORY MANAGEMENT STRATEGIES FOR REDUCING COSTS AND ENHANCING PRODUCTIVITY WITH REFERENCE TO HERITAGE FOODS INDIA LIMITED. International Journal of Engineering Research and Science & Technology, [S. l.], v. 21, n. 3 (1), p. 998–1003, 2025. DOI: 10.62643/ijerst.v21.n3(1).pp998-1003. Disponível em: https://ijerst.org/index.php/ijerst/article/view/1337. Acesso em: 31 jul. 2026.