ORGANIC FARMING AS A PATHWAY TO FOOD SAFETY: REDUCING CHEMICAL CONTAMINANTS AND ENSURING CONSUMER TRUST. International Journal of Engineering Research and Science & Technology, [S. l.], v. 22, n. 4(S), p. 137–144, 2026. DOI: 10.62643/ijerst.2026.v22.n4(s).4811. Disponível em: https://ijerst.org/index.php/ijerst/article/view/4811. Acesso em: 5 nov. 2026.