FOOD SAFETY, FOOD LOSS AND SUSTAINABLE CONSUMPTION: ADVANCING SDGS 2, 3 AND 12. International Journal of Engineering Research and Science & Technology, [S. l.], v. 22, n. 4(S), p. 83–96, 2026. DOI: 10.62643/ijerst.2026.v22.n4(s).4804. Disponível em: https://ijerst.org/index.php/ijerst/article/view/4804. Acesso em: 5 nov. 2026.