FOOD POISONING ASSOCIATED WITH MEAT, POULTRY AND EGGS: PATHOGENS, PUBLIC HEALTH RISKS AND PREVENTIVE STRATEGIES. International Journal of Engineering Research and Science & Technology, [S. l.], v. 22, n. 4(S), p. 33–38, 2026. DOI: 10.62643/ijerst.2026.v22.n4(s).4798. Disponível em: https://ijerst.org/index.php/ijerst/article/view/4798. Acesso em: 5 nov. 2026.