(1)
FOOD POISONING ASSOCIATED WITH MEAT, POULTRY AND EGGS: PATHOGENS, PUBLIC HEALTH RISKS AND PREVENTIVE STRATEGIES. int. J. Eng. Res. Sci. Tech. 2026, 22 (4(S), 33-38. https://doi.org/10.62643/ijerst.2026.v22.n4(s).4798.