[1]
2026. BOTANICAL AND PHARMACOGNOSTICAL METHODS FOR DETECTION OF ADULTERATION IN COMMERCIAL SPICES AND PLANT-BASED FOODSTUFFS. International Journal of Engineering Research and Science & Technology. 22, 4(S) (Oct. 2026), 154–156. DOI:https://doi.org/10.62643/ijerst.2026.v22.n4(s).4813.